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| Green Beans In Mustard Sauce Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 cup green beans
----SAUCE----
1/2 teaspoon mustard seed
1 pinch rosemary or rue
1/4 teaspoon cummin
2 teaspoon honey
1/4 cup pine nuts or almonds
1 teaspoon wine vinegar
1/4 cup beef stock
Cooking Directions:
Steam the green beans in a little water till tender, and partially drain
To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.
vegetables,beans
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