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| Green Bean And Garlic Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
6 cup water
1 teaspoon salt (or to taste)
1 thyme sprig or
1/4 teaspoon dried thyme
1 bay leaf
1 teaspoon olive oil
10 garlic cloves, minced or put throug; h a press
1/2 lb green beans, 1 1/2 lengths
1 egg
1 freshly ground pepper
3 tablespoon fresh parsley, chopped
1 croutons
Cooking Directions:
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green beans and simmer, uncovered, for 10-12 minutes. Adjust seasonings.
Beat the egg in a bowl and ladle some soup into the egg, stirring. Return to the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend. Serve topped with parsley and/or croutons.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
soups
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