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| Green And Red Tomato Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
3 large green tomatoes*
3 large red-ripe tomatoes
1 medium red onion
3 tablespoon fresh basil; coarse chopped
----DRESSING----
1 large garlic clove; finely chopped
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoon lemon juice
3 tablespoon wine vinegar
1/2 cup olive oil
1/2 teaspoon ground cumin
Cooking Directions:
*Pick the green tomatoes just before they begin to ripen red.
Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!
Yield: 4 to 6 servings.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800
salads,vegetables,sides,harned1994,herb/spice
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