|
|
|
|
 |
|
|
| Green And Red Pepper Tapas Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 large green bell peppers
2 large red bell peppers
1/4 cup olive oil
6 garlic cloves, sliced
Cooking Directions:
Preheat oven to 400F.
Roast the peppers on a baking sheet for 15 minutes. Turn them over & bake them for another 10 minutes. Remove from the oven & wrap them separately in a paper bag. Set aside to cool.
When cool enough to handle, peel the skin off each pepper & remove the seeds. Slice into 1 cm strips.
Heat the oil in a skillet over low heat. Add the garlic slices. When it is golden brown, add the pepper strips. Saute for 5 to 7 minutes, shaking the skillet occasionally. Serve warm or cold with sangria.
VARIATION: Replace the red bell peppers with orange bell peppers.
Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style" Posted to MM-Recipes Digest V3 #237
appetizers,vegetables,spanish
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
