|
|
|
|
 |
|
|
| Greek-Style Pocket Sandwich Recipe |
Category: Ethnic / Sandwich
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb lean beef -- round
1 cup plain lowfat yogurt
1 cup cucumber -- peeled/chopped
1/2 teaspoon garlic -- crushed
1/2 teaspoon dill
2 pita bread -- halved
1 small red onion -- peeled and
1 sliced
1 marinade
2 tablespoon olive oil
1 tablespoon mustard -- prepared, spicy
1/2 cup lemon juice
2 cloves garlic -- minced
1 teaspoon dried oregano
Cooking Directions:
Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.). Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.
Recipe By : Shape
ethnic,sandwich,beef,low-fat/low
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
