|
|
|
|
 |
|
|
| Baked Red Snapper With Ricotta Stuffing Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 3-4 lb. red snapper; striped bass or similar f
1 salt
2 tablespoon olive oil
----STUFFING----
1/2 cup celery; chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 teaspoon salt
2 tablespoon lemon rind; grated
1/2 cup onion; chopped
1 cup dry bread crumbs
1/4 cup lemon; diced and peeled
1 teaspoon paprika
Cooking Directions:
Date: Tue, 23 Apr 1996 10:55:54 -0400 (EDT)
From: altaira@escape.com
Recipe By: Gilda Latzky Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
