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| Greek Spaghetti With Spinach And Cilantro Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 clove garlic; minced
1/2 cup chopped green onions; plus some to garnish
29 oz stewed red ripe tomatoes; italian seasoned
1 lemon zest; to taste
1 cup chopped fresh spinach
2 tablespoon chopped fresh cilantro
3 tablespoon fresh lemon juice; or more
8 oz angel hair pasta; cooked
4 tablespoon feta cheese; cut in 1/4 dice
----GARNISHES----
1 lemon wedges
1 diced green onion
1 freshly ground black pepper; to serve
2 teaspoon extra virgin olive oil; optional
4 teaspoon fresh lemon juice
Cooking Directions:
PANTRY : French Feta, fine dice or crumbled; 2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano (stewed or recipe recipe); Reserve the Juice to 'sweat' the garlic and onion.
Cook garlic in 1 to 2 tablespoons of the reserved tomato juice; add onion and more tomato juice and cook for about 2 minutes. Add tomatoes, lemon zest, and the chopped spinach and cilantro. Reduce heat and cover for 2 to 3 minutes or until thoroughly heated. Add the drained pasta; stir to blend. Add feta and stir. Serve immediately, garnish if desired. Assorted melon is a good accompaniment.
Makes 4 servings. ref pathfinder's southern living recipes: "Pasta" kitpatH/mc 8/17/97
We liked the additional oil and fresh lemon juice and fresh pepper. Per Serving: 423 cals, 10.2 g fat, 21.2% cff.
Recipe by: Southern Living online Posted to Digest eat-lf.v097.n208 by KitPATh on Aug 17, 1997
entrees
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