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| Angel's Tip Recipe |
Category: Beverages / Mixed
Rating:
N/A
Servings: 1
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Ingredients
3/4 oz white creme de cacao
1/4 oz sweet cream
Cooking Directions:
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you add the cherry).
Recipe By : Joe Robertson
mixed,beverages
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