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| Greek Ribs Recipe |
Category: Pork / Greek
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup butter
1 teaspoon garlic powder, or more to taste
3 lb pork spareribs
Cooking Directions:
lemon juice oregano
Combine butter and garlic. Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over ribs. Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste lemon juice over meat several times during baking and just before serving. Makes excellent finger food! Serves 4.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
pork,greek
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