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| Greek Pork (Or Chicken) Pita Pockets Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb boneless pork loin
4 tablespoon olive oil
4 tablespoon lemon juice
1 tablespoon prepared mustard
2 cloves minced garlic
1 teaspoon dried oregano
1 cup plain yogurt
1 peeled; chopped cucumber
1/2 teaspoon crushed garlic
1/2 teaspoon dill weed
2 pita loaves
Cooking Directions:
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Cut 1 lb. boneless pork loin into thin strips. Combine 4 T. each olive oil and lemon juice, 1 T. prepared mustard, 2 cloves minced garlic, and 1 t. dried oregano.
Pour over pork. Refrigerate 1-8 hrs. Stir together 1 C. plain yogurt, 1 peeled, chopped cucumber, 1/2 t. crushed garlic and 1/2 t. dill weed. Cover and chill.
Remove pork/chicken from marinade. Stir-fry in non- stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket.
Fill with pork, top with cucumber mixture. Garnish with chopped red onion. (I usually add shredded lettuce and diced tomato, too)
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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