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| Greek Olive Bread Recipe |
Category: Breads / Low-Fat
Rating:
N/A
Servings: 12
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Ingredients
1 cup water
2 tablespoon water
1 tablespoon olive oil
3 cup bread flour
2 tablespoon sugar
1 teaspoon salt
1 1/4 teaspoon yeast
1/2 cup olives; ripe, pitted, kalamata, c
Cooking Directions:
Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
Recipe by: Betty Crocker's Bread Machine Cookbook Posted to MC-Recipe Digest V1 #757 by Nancy Berry on Aug 23, 1997
breads,breadmachi,low-fat
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