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| Greek Macaroni And Cheese Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
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Ingredients
1/3 cup flour
2 1/4 cup milk; 1% lowfat
3/4 cup fontina cheese; shredded
2/3 cup feta cheese; crumbled
1/2 cup parmesan cheese; fresh, grated
3 oz processed american cheese; (velveeta)
6 cup macaroni; elbow
1/4 teaspoon salt
10 oz spinach; frozen, chopped, thawed d
1/3 cup melba toast; onionflavor, crush
1 tablespoon margarine; reduced-calorie
Cooking Directions:
Heat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly.
Recipe by: Cooking Light--Mailing list 1996
cheese,and
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