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| Greek Lemon Cake Recipe |
Category: Ethnic / Cakes
Rating:
N/A
Servings: 12
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Ingredients
----CAKE----
3 cup cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs; separated
1 cup plain yogurt
2 cup sugar; divided
1 cup butter
2 teaspoon grated lemon peel
2 teaspoon lemon juice
----GLAZE----
3 oz cream cheese
2 cup confectioners sugar
1 lemon; juice and peel of
Cooking Directions:
Sift dry ingredients; set aside. Beat egg whites, gradually add 1/2 cup sugar, until stiff. Set aside. Beat butter, remaining 1-1/2 cup sugar, egg yolks, lemon peel and juice until fluffy--10 minutes. Add flour and alternate with yogurt; then fold in beaten egg whites. Pour into a greased and floured 10" tube pan (I used a non-stick pan and didn't have to grease or flour). Bake 50 - 60 minutes at 350~. Cool in pan 10 minutes, then turn out on rack. Glaze: Mix and pour over cooled cake. I did not make the glaze and the cake was wonderful - moist and delicious. Enjoy - we did! Carol in Scarsdale, NY MM Format Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #263
cakes,ethnic
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