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| Greek Lamb Saute With Mostaccoli Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
1/2 lb creamette mostaccioli; uncooked
1 tablespoon olive or vegetable oil
1 medium green pepper; chopped
1 medium onion; chopped
1 medium eggplant; peeled, seeded and cut in
2 cloves garlic; minced
1/2 lb lean boneless lamb; cut into 3/4-inch cubes
2 fresh tomatoes; peeled, seeded and choppe
1/4 teaspoon ground nutmeg
1/4 cup grated parmesan cheese
Cooking Directions:
Prepare Creamette Mostaccioli as package directs; drain. In large skillet, heat oil; add green pepper, onion, eggplant and garlic. Cook and stir until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and Parmesan cheese. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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