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| Greek Island Chicken Recipe |
Category: Ethnic
Rating:
N/A
Servings: 4
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Ingredients
4 chicken breast halves; skin, bone
2 tablespoon olive oil
1 onion; chopped
3 centiliter garlic; minced
1 red bell pepper; cut strips
1 1/2 oz sun-dried tomato halves; no oil
1 1/2 cup dry white wine
1/3 cup pitted ripe olives; sliced
1 lemon; sliced
1 1/2 teaspoon cinnamon
1 teaspoon honey
1 salt and pepper
1 parsley; chopped, garnish
Cooking Directions:
In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv)
ethnic,chicken
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