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| Greek Feta Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
8 oz plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 clove garlic; minced
4 chicken breast halves; skinned and boned
1 vegetable cooking spray
1/4 cup crumbled feta cheese
1 tablespoon fresh parsley; chopped
Cooking Directions:
Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add chicken. Seal bag and shake until chicken is well coated. Marinate chicken in refrigerator 30 minutes.
Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken and top with feta cheese. Broil 7 minutes or until done. Sprinkle with parsley.
Recipe by: Low-Fat, High-Flavor Cookbook
chicken
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