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| Greek Eggplant Appetizer Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
2 medium eggplant
3 medium tomatoes, peeled & coarsely - chopp; ed
3 garlic cloves
3 tablespoon chopped parsley
1/2 teaspoon oregano
1 teaspoon fresh mint, chopped
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoon olive oil
5 tablespoon lemon juice
Cooking Directions:
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
appetizers
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