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| Baked Quail Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
1 stick butter or margarine
8 quail
1 salt
1 pepper
1 1/2 cup flour
1 cup water
Cooking Directions:
Salt & pepper each quail. Put in paper sack with flour & toss to coat. Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.
JEWELL GRIFFIN
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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