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| Greek Chicken In Phyllo Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
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Ingredients
1 cup almonds; see below
3 cup chicken; cooked and chopped
1 ; - into bit sized
8 oz feta cheese; crumbled
1/2 cup green onion; sliced
3/4 cup cream
2 tablespoon dijon mustard
1/2 teaspoon basil
1 clove garlic
1 teaspoon herb pepper
1/2 lb phyllo dough
1 melted butter
Cooking Directions:
* toast almonds for 10-15 minutes at 350 F. and coarsely chop Mix together all ingredients except phyllo dough and butter. Divide phyllo dough in half. Brush each sheet with a little butter and layer one half of the dough into a lasagne-type baking dish.
Add chicken mixture. Cover with the remaining phyllo dough one sheet at a time, brushing each sheet with butter. With a sharp knife, cut a couple of slits in the top and pop it into the oven. Bake at 375 F. for 30 minutes. Typos by Brenda Adams Posted to MC-Recipe Digest V1 #196
chicken
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