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| Grecian Stuffed Tomatoes Recipe |
Category: Ethnic
Rating:
N/A
Servings: 12
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Ingredients
12 large tomatoes
2 cup cooked rice
2 tablespoon chopped onion
2 tablespoon currants, plumped
3 cloves garlic, minced
1/2 teaspoon salt
1 black pepper
3/4 cup olive oil
----CATEGORY 13, TOPIC 26 MESSAG---
Cooking Directions:
Chopped mint or basil (garnish)
Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion, currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and arrange in casserole. Pour olive oil over tomatoes. Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.
Contributed by Normal Pittman to "Cooking For Applause"
Food & Wine RT [*] Category 6, Topic 10 Message 41 Sat May 16, 1992 L.LEWIS13 [Lee] at 00:28 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 THE.STEIGERS [Sylvia] at 23:15 EST
ethnic,vegetables,vegetarian
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