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| Great Plains Kabobs Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup kikkoman teriyaki sauce
2 teaspoon vegetable oil
1 teaspoon minced garlic
1/4 teaspoon pepper
1 1/2 lb boneless beef sirloin, 2 cubes
4 ears of corn
1 red bell pepper
Cooking Directions:
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef, corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
entrees
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