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| Great Gazpacho Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
3 cup vegetable or tomato juice
1 medium onion; minced
2 medium tomatoes; diced
1 green bell pepper; minced
1 garlic clove; crushed
1 medium cucumber; diced
2 tablespoon lemon juice
2 tablespoon red wine vinegar
1 teaspoon dried tarragon
1 teaspoon minced fresh basil
1 pinch ground cumin
1 dash hot sauce
2 tablespoon olive oil
1 salt and pepper; to taste
Cooking Directions:
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
soups,vegetables
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