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| Great Clam Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 12
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Ingredients
2 medium onions; diced
2 medium green peppers; diced
1 celery heart; diced
1 butter
1 thyme to taste
3 bay leaves
1 salt and pepper to taste
1/2 cup clam juice
2 bottles (12-oz) beer
4 cup chopped clams
1/4 cup half-and-half
1 teaspoon worcestershire sauce
2 tablespoon sour cream
Cooking Directions:
In large pan, saute onion, pepper and celery in butter until tender. Add thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams; bring to a boil. Add half-and-half and let simmer until chowder is consistency of cream.
Remove from heat and let sit 20 minutes; return to heat; add Worcestershire and blend in sour cream. Heat through but do not let come to a boil.
ARKANSAS GAZETTE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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