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| Great Chocolate Cupcakes Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 24
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Ingredients
1/2 lb unsalted butter
1/2 cup chocolate chips -- --or--
3 oz semisweet chocolate
2 large eggs
1 tablespoon coffee liqueur -- --or --
1 water
1/4 cup brown sugar, packed
1/3 cup white sugar
1 teaspoon coffee espresso
2 cup flour
1 teaspoon vanilla
1/2 cup pecans -- chopped
24 pecan halves
Cooking Directions:
Melt butter and chocolate in double boiler. Cool slightly, add eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in--3/4 full. Top each with pecan half. Bake 25-30 minutes or until toothpick comes out clean.
Makes 24.
These are great and sweet too (the little cakes look perfect topped with the pecans.
Recipe By : STEPHANIE RAWLINS
cakes,chocolate
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