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| Gravy Recipe |
Category: Other / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup onion, finely chopped
1 rib celery, chopped
2 tablespoon flour
1 cup broth, defatted from turkey, or red; uced sodium chicken broth
1 cup evaporated skim milk
Cooking Directions:
Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper.
sauces,low-fat
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