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| Gravlaks With Mustard Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 3
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Ingredients
3 lb salmon fillet; with skin remaining on bo
1 salt
1 white peppercorns; crushed
1 sugar
2 bunches fresh dill; chopped
1/4 cup aquavit (approximately)
1 cup vegetable oil
----MUSTARD DILL SAUCE----
1/4 cup brown sugar
1 1/2 teaspoon coarse salt
2 tablespoon granulated sugar
1/4 cup chopped fresh dill
1/4 cup red wine vinegar
1/2 cup salad mustard
3/4 cup salad oil
1 salt and pepper
1 tabasco sauce
Cooking Directions:
Place the salmon fillet skin side down in a pyrex dish. Sprinkle with salt, peppercorns, & sugar. Place the dill over all. Sprinkle with aquavit & then place oil on top. Lay a piece of waxed paper over the fish & press with a weight. Refrigerate. Let marinate for 48 hours, turning once, if desired. To serve, thinly slice on the diagonal. Serve with a plain boiled potato in its jacket & Mustard Dill Sauce. Mustard Dill Sauce: In a wooden bowl, mash the brown sugar, salt, granulated sugar, & dill. Add the red wine vinegar & gradually whisk in the salad mustard. Slowly dribble in the salad oil & whisk until the sauce is thick. Season to taste with salt, pepper, & Tabasco sauce.
SCANDIA
SUNSET BLVD., LOS ANGELES.
BEVERAGE: AQUAVIT
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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