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| Gravad Lax (Salmon) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 kg salmon; preferably the middle pie
3 teaspoon white pepper corns
200 ml salt
100 ml sugar; almost
2 bunch dill
----CLASSIC GRAVLAX SAUCE----
2 -(up to)
3 teaspoon mustard
1 teaspoon sugar (up to)
1 teaspoon vinegar
1 ml salt
1/2 ml white pepper
3 teaspoon oil (up to)
3 teaspoon finely chopped dill
Cooking Directions:
From: etxhafg@aom.ericsson.se (Helena Forsberg Ekstr|m TM/SA 83161 2256 )
appetizers
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