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| Grated Zucchini-Pesto Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 1
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Ingredients
1 16-inch pizza shell
2 lb zucchini*
3/4 cup pesto
2 garlic cloves, peeled/minced
1/2 lb mozzarella, shredded
Cooking Directions:
*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.
Source: "The Pizza Book" by Evelyn Slomon. Posted to MC-Recipe Digest V1 #145
pizza
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