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| Grated Vegetable Salad With Mustard Vinaigrette Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 large carrot
1 small turnip
1 jerusalem artichoke
1 large beet
1 lettuce
1 juice of 1/2 small lemon
2 teaspoon dijon mustard
1 teaspoon lime juice
2 teaspoon minced garlic
1 tablespoon apple cider vinegar
1/2 teaspoon pepper
2 teaspoon herbal salt substitute
2 teaspoon safflower oil
2 tablespoon olive oil
Cooking Directions:
1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated vegetables on top of lettuce. Sprinkle with fresh lemon juice.
2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt substitute, and oils. Drizzle over grated vegetables. Serve extra dressing in a sauceboat or cruet.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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