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| Grasshopper Frozen Dessert Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 env unflavored gelatin
2 tablespoon water
4 teaspoon vanilla
1 1/3 cup milnot
3 egg yolks
1 can (14oz) sweetened condensed
1 milk
1 cup coarsely crushed keebler's
1 grasshopper chocolate mint
1 cookies
Cooking Directions:
Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture. Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
desserts
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