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| Grapefruit Vinaigrette Recipe |
Category: Condiments
Rating:
N/A
Servings: 12
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Ingredients
1/2 cup fresh grapefruit juice
7 tablespoon balsamic vinegar
1/3 cup peanut oil or vegetable oil
2 1/2 tablespoon sesame oil
2 tablespoon dijon mustard
Cooking Directions:
1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil, sesame oil, and mustard. Chill slightly.
2. Pour dressing over salad and toss to coat.
Makes 1-1/2 cups.
* Timesaver Tip: Dressing can be made up to 1 week ahead and stored, covered, in refrigerator.
Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and cider vinegar are suitable alternatives; if you must use wine vinegar, decrease the amount to taste.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
condiments
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