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| Grapefruit Carrot Cocktail Recipe |
Category: Beverages
Rating:
N/A
Servings: 5
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Ingredients
3 medium carrots; coarsely chopped & cooked
4 cup grapefruit juice, fresh
1 1/2 tablespoon grenadine
1 ginger, ground crushed ice
Cooking Directions:
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin
beverages,fruits,vegetables,vegetarian
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