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| Grape Velvet Ice Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
2 cup unsweetened grape juice
1 cup sugar
2 tablespoon lemon juice
2 cup whipping cream
Cooking Directions:
In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan. Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl. Beat with mixer on medium about 2 minutes until fluffy. Return to pan. Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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