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| Grape Salad (Stafili Salata) Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 1
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Ingredients
8 oz grapes
1 few lettuce leaves; shredded
2 celery sticks; sliced
2 tomatoes; chopped
2 tablespoon walnuts; chopped
4 tablespoon olive oil
2 tablespoon wine vinegar
1/2 teaspoon salt
1 crumbled feta cheese
Cooking Directions:
Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
fruits,salads,vegetarian,greek,harned1994
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