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| Baked Potato Wedges Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
4 medium potatoes
1 tablespoon melted butter
1/4 teaspoon garlic powder
4 dash parsley
1 salt & pepper
Cooking Directions:
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.
Recipe by: Key Gourmet
vegetables
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