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| Grape Meatballs Recipe |
Category: Appetizers
Rating:
N/A
Servings: 5
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Ingredients
1 lb ground beef
1/4 lb pork sausage
1/4 cup italian bread crumbs
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1 to taste ground pepper
1 1/4 cup half and half
1/2 cup parmesan cheese
1 jar; (12 oz) chili sauce
1 jar; (12 oz) grape jelly
Cooking Directions:
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.
Mix Chili sauce and grape jelly.
Before serving, mix in a crock pot and heat. Add meat balls.
Suggested Wine: Calories 527, Fat 42.8, Sodium 581
Recipe by: Nancy Post
appetizers,casseroles,beef,entreeses
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