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| Grape Marmalade Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
1 text only
Cooking Directions:
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight
condiments
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