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| Grape Conserve Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
3 lb ripe grapes
2 cup chopped nuts
2 1/2 lb sugar
1/2 lemon
Cooking Directions:
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight
condiments
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