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| Baked Pork Chops In Mushroom Burgundy Recipe |
Category: Other / Meats
Rating:
1.00
Servings: 2
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Ingredients
2 6-oz pork chops
1 tablespoon butter
1 minced onion
1 cup sliced fresh mushrooms
1 tablespoon flour
3/4 cup burgundy
1 egg yolk beaten
2 tablespoon sour cream
1/4 cup milk
Cooking Directions:
From: Patricia Moore meats
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