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| Baked Pompano Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
2 whole shallots; minced
1/2 cup butter
2 lb pompano fillets; 4 fillets
1 cup hazelnuts; chopped
1 cup brandy
Cooking Directions:
Saut‚ shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 minutes at 450ø, basting every 5 minutes to prevent dryness. Remove from oven. Add the brandy and flame. When flames die down, broil 2-3 minutes.
Serving Ideas : Serve with lemon wedges.
Recipe by: Elizabeth Powell
fish,entreeses
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