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| Baked Pheasant Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
1 can (10.75-oz) cream of chicken soup
1/2 cup apple cider
1 tablespoon plus
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/3 cup chopped onion
1 clove (small) garlic; minced
1 can (4-oz) sliced mushrooms; drained
2 pheasants
1 paprika
Cooking Directions:
Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika.
CAROL LORD (MRS. ROBERT C.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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