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| Gourmet Beef Tenderloins Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
----BILLS20086----
4 beef tenderloin steaks: 1-1/2 to 2; thick about 6-8 oz each
----HERBED GARLIC CHEESE TOPPING---
7 oz herb & garlic cream cheese
2 tablespoon half & half
1/2 teaspoon coarsely ground black pepper
2 1/2 oz sliced mushrooms; drained
Cooking Directions:
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.
cheese,sauces,beef
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