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| Gorton's New England Clam Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
2 can gorton's clams
1 cup pared diced potatoes
2 tablespoon butter
1/4 cup chopped onion
2 cup milk salt and pepper to taste cooki; ng sherry (optional)
Cooking Directions:
Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
From The Cookie Lady's Files
soups,americann
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