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| Baked Penne And Sun-Dried Tomato Sausage With Ricotta Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1 lb penne pasta
2 tablespoon extra virgin olive oil
4 links aidells sun-dried tomato saus; age, sliced
3 cup washed spinach; coarsely chopped
3/4 lb fresh tomatoes; coarsely chopped
1 lb low fat ricotta cheese
1 salt and pepper; to taste
Cooking Directions:
Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company
pasta,sausages
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