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| Goose With Sauce Madame Recipe |
Category: Game
Rating:
N/A
Servings: 8
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Ingredients
1 goose
1 teaspoon sage
1 teaspoon parsley
1 teaspoon hyssop (or mint)
1 teaspoon savory
1 pear, hard; peeled, cored & chopped
1 quince; pared, cored & chop
2 garlic clove; finely minced
1 cup grape, seedless
1/4 cup bread crumbs
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 cup vinegar
1/4 cup wine, red
1/2 teaspoon salt; or to taste
Cooking Directions:
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable). Pour over the goose, or serve separately.
-- Pleyn Delit Hieatt and Butler Submitted By SAM WARING On WED, 01 NOV 1995 134731 GMT
game
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