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| Gone All Day Stew Recipe |
Category: Soups / Entrees
Rating:
N/A
Servings: 8
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Ingredients
----FROM: PATTY KILE, PENN----
1 can tomato soup 10 oz(undulated)
1 cup water (or red wine
1/4 cup flour
2 lb beef (cut in 1' chunks)
3 medium carrots (cut in 1 chunks)
6 onions (quartered)
4 potaooes (medium 1 chunks)
1/2 cup celery (1 chunks)
12 mushrooms (lg, fresh)
2 boullion cubes
1 tablespoon italian herb seasoning
1 bay leaf
3 dash fresh pepper
Cooking Directions:
Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93
entrees,meats,soups
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