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| Angelica Liqueur Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon dried chopped angelica root
1 tablespoon chopped almonds
1 allspice berry, cracked
1 1 piece cinnamon stick, broken
3 to 6 anise or fennel seeds, crushed
1/8 teaspoon powdered coriander seed
1 tablespoon chopped fresh marjoram leaves or 1; tsp. dried
1 1/2 cup vodka
1/2 cup granulated sugar
1/4 cup water
1 drop each yellow and green food color,(o; ptional)
Cooking Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.** When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.
beverages
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