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| Golden Crown Restaurant House Special Chow Mein Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 6
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Ingredients
15 oz chow mein noodles (not canned)
1/4 cup vegetable oil, divided
2 garlic cloves, minced
1 1/2 cup fresh bean sprouts
1/4 cup slivered bok choy
1/4 cup slivered carrot
1/4 cup slivered green pepper
1/4 cup slivered celery
2 tablespoon sliced water chestnuts
2 tablespoon slivered bamboo shoots
2 tablespoon sliced canned mushrooms
2 tablespoon slivered onion
1/4 lb peeled small shrimp 60 to 75 per p; ound size)
1/4 cup chopped chicken
1/4 cup slivered chinese bbq pork
1 cup chicken broth
1 tablespoon cornstarch
1 teaspoon oyster sauce
1/2 teaspoon granulated sugar
1/2 teaspoon msg (optional)
1/8 teaspoon salt
Cooking Directions:
Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.
chicken,seafood,chinese
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