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| Baked Overnight French Toast Recipe |
Category: Breakfast
Rating:
4.00
Servings: 6
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Ingredients
1/4 cup butter; room temperature
1 loaf (12 3/4 inch) french bread
6 eggs
1 1/2 cup milk
1/4 cup sugar
2 tablespoon maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
1 powdered sugar
1 maple-walnut syrup (recipe follows)
Cooking Directions:
Spread butter over bottom of heavy large baking pan with 1 inch sides. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight. Preheat oven to 400 degrees. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve at once passing Maple-Walnut syrup separately.
Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 209 by RecipeLu on Nov 07, 1997
breakfast,topost
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