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Godiva Mocha Frapp Recipe
Category: Beverages
Rating: N/A
Servings: 1


Ingredients

2 oz dark roast coffee
6 tablespoon unsweetened cocoa
6 tablespoon sugar
1 quart coffee ice cream
1 1/2 cup milk



Cooking Directions:

Brew strong coffee using 4 cups cold water. Whisk together the cocoa and sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the cold coffee, ice cream and milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over the tops and serve with straws. The recipe originally called for Godiva Special Roast coffee but I think it's just a darker roast. This recipe was found at the Godiva Chocolate site. Posted to MM-Recipes Digest by "William J. Scherer" on Apr 27, 1998
beverages,desserts

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